Come visit our shop in scenic downtown Edmonds.

Just a short drive north of Seattle (view map) the Resident Cheesemonger is located at 405 Main Street in downtown Edmonds. Inside you will find over 120 cheeses from around the world. Cheesemonger and proprietor, Strom Peterson, selects the finest cheeses from the United States, France, Italy, Spain, and England, including many local and NW artisanal selections including the Mt Townsend and Rogue Creameries. Whether you are looking for a super-sharp cheddar, a decadent triple crème, or perhaps a truffle infused pecorino, our well trained and friendly staff is more than happy to give you a taste and help you put together the perfect cheese plate.

Resident Cheesemonger is honored to carry a selection of salami from Salumi Artisan Cured Meats of Seattle. The Salumi Salami are hand made by Armandino Batali and considered to be some of the finest in the country. Armandino’s salami are “hand made from the freshest products produced here in the Pacific Northwest and created from recipes based on Italian tradition yet refreshed with innovation and uniqueness”. Please come by for a taste. The Finocchiona, with fennel and pepper, is a staff favorite.

To enhance your cheeses, you will also find an excellent assortment of crackers, from hand made Spanish tortas to Anjou Bakery’s exquisite fruit and nut crostini. Cheese accompaniments include fig spreads from The Girl and the Fig, chutneys from Dish D’Lish and tapenade from The Hood River Wine Bar. Other imported delicacies include Italian estate grown olive oil, French fruit confit, and Spanish Boquerones. Looking for something a bit more exotic? How about truffle salt, tomato jam, or saffron honey? We are constantly finding new products and personally try every one to ensure it meets with our high standards.

Of course, no trip to the Resident Cheesemonger would be complete without checking out the “Vertical Herd”. This unique art installation changes with the season and is sure to please young and old alike.


Be sure to see the “vertical herd”, the only suspended herd of cows in the Puget Sound.

We look forward to seeing you.

Hours of Operation:

Tuesday – Friday: 11:00 a.m. – 6:00 p.m.
Third Thursday: 11:00 a.m. to 8:00 p.m.
Saturday: 11:00 a.m. to 5:00 p.m.
Sunday: Noon to 5:00 p.m.

Phone (425) 640-8949
info@residentcheesemonger.com

Be sure to check out our Upcoming Events