After Comte, Roquefort is France 's most popular cheese.Roquefort is always aged at least 90 days in natural caves. It is renowned for its creamy texture and clean, forceful, salty demeanor. Roquefort goes well with pasta as it is rich and spicy. It is traditionally eaten at the end of a meal.

Blue Veined, Natural Rind Semi-Soft

Contact the Cheesemonger for availability--info@residentcheesemonger.com

Availability of cheeses depends on the season, the farm, the milk, and even the weather. To order a specific cheese, please email us at info@residentcheesemonger.com and we'll get back to you immediately.

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