This wonderful brie style cheese is produced just south of Paris. Milky sweet with just a hint of earthiness, it is not a robust as a camembert and makes an excellent addition to any cheese plate.

Bloomy rind, soft, pasteurized

Availability of cheeses depends on the season, the farm, the milk, and even the weather. To order a specific cheese, please email us at info@residentcheesemonger.com and we'll get back to you immediately.

Contact us today to place your order!