A cow’s milk cheese from Lombardy that is a true experience. The brick is first washed in brandy and then covered with a thin crust of rye bran, infusing the cheese with a bread-like earthiness with hints of fruit and sweetness.

Washed, coated rind, soft, raw

Availability of cheeses depends on the season, the farm, the milk, and even the weather. To order a specific cheese, please email us at info@residentcheesemonger.com and we'll get back to you immediately.

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