True feta is aged for several months before it is ready and offers a much creamier texture than its American counterparts. This Greek feta is a combination of sheep and goat's milk.

No-Rind, Semi-soft, Pasteurized

Availability of cheeses depends on the season, the farm, the milk, and even the weather. To order a specific cheese, please email us at info@residentcheesemonger.com and we'll get back to you immediately.

Contact us today to place your order!